Menu  £26-00 per Head


St Augustines Golf Club Menu

for TBKA Annual Dinner

7 for 7.30 p.m. Saturday 23rd March

 Courgette, Stilton & Crème Fraiche Soup

Breaded King Prawns served with Chilli Dip

Creamy Garlic Mushrooms


Braised Lamb Shank in Red Wine Jus

Chicken Supreme in a Cream & Brandy Sauce

Salmon en Croute

Bree Cranberry and Mushroom

Goats Cheese and Onion

Vegetables and Mixed Beans with Chilli

All served with a selection of seasonal vegetables.


Dessert Trolley including ice-cream selection and Cheese and Biscuits

Coffee and Mints